孜然香草咩咩架....羊架=__=

講起孜然粉~除左土匪雞翼~令人即刻記起既就一定係羊肉...早果排759有特價羊架賣~同媽咪share左一人7條骨各自煮~~我梗係試下用孜然粉整啦~~唔得只小左羊本身既酥味~~而且仲好香~~連我老公都讚好!!!!!

食譜材料:
羊架 7條骨

調味料:
鹽 小許
胡椒粉 小許
孜然粉 2茶匙
乾香草 1茶匙


1)羊架跟骨切做一件件,用廚房紙印走水份
2)羊架塗上鹽,胡椒粉,孜然粉及乾香草，醃1小時(至小要醃1小時!!我醃左3小時up~)

3)光波爐預熱220度5分鐘
4)羊架放上煎碟~以190度焗8分鐘~反轉250度焗6分鐘~即成!!



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啊＝　＝米太太其實也有FACEBOOK FANS PAGE的~~
雖然活動率也不高w....

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